Banquet Menus

Sit Down Dinners

All dinner entrees are served hot to you at your table.
Up to two entree selections may be chosen.
Each meal includes a tossed salad, choice of potato, choice of vegetable and a dinner roll with butter.
The potato or rice and the vegetable option must be the same for all dinners.

For parties with less than 30 people, a $1.00 per plate fee will be assessed.
*Note: Potato option not included with pasta dishes.
Traditional Buffet

Create your own buffet with 30 or more people.
Children under 10 years of age are half price;
please inform us if there are children when booking your party with us.
Choose two entrees, one potato and one vegetable.
All Traditional Buffet dinners are served with tossed salad and rolls & butter.
Any two entrees (except Prime Rib) are $15.99 per person.
*Chef Carved Beef Tenderloin with Bourbon Sauce is $19.99 per person.
**Chef Carved Prime Rib is $22.99 per person.
Picnic Buffet

A minimum of 20 guests is required. $10.99 per person.
Choose two sandwiches and two side dishes. Served with buns, condiments, cookies and soda.
Luncheons

A minimum of 20 guests is required.
$8.99 per person.
All Luncheons are served with milk and coffee.
Pizza Buffet

Minimum of 20 people.
Toppings:
Sausage, Pepperoni, Bacon, Ham, Chicken, Jalapenos, Pineapple, Tomatoes, Black Olives,
Green Olives, Fresh Mushrooms, Onions, Green Peppers, Banana peppers, Extra Cheese
Add Salad Bar for $2.99
Hot Specialty Presentations

All orders are based on 20 people unless otherwise stated.
Cold Specialty Presentations

All orders are based on 20 people unless otherwise stated.
Desserts

Price is per dozen.
Beverages

Available Upon Request.
All products subject to change and availability.
Please ask server or bartender for any changes.
* Hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumers’ requests. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.