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BANQUET MENU

Sit Down Dinners

All dinner entrees are served hot to you at your table. Up to two entree selections may be chosen. Each meal includes a tossed salad, choice of potato, choice of vegetable and a dinner roll with butter. The potato or rice and the vegetable option must be the same for all dinners.

For parties with less than 30 people, a 1.00 per plate fee will be assessed.
*Note: Potato option not included with pasta dishes.

POTATO OPTIONS
Mashed Potatoes & Gravy | Roasted Baby Red Potatoes | Cheesy Potato Casserole | Baked Potato

VEGETABLE OPTIONS 
Buttered Corn | Green Beans Almondine | California Blend | German Blend | Mediterranean Blend

Boneless Prime Rib

$28.99

16 oz. Tender slow-roasted USDA
Choice prime rib.

Beef Tenderloin

$22.99

Two 4 oz. juicy tenderloins topped with our savory bourbon sauce.

Deep Fried Jumbo Shrimp

$18.99

Five large shrimp deep fried to a golden brown.

Chicken Parmesan*

$17.99

Italian-seasoned breaded chicken breast, topped with parmesan cheese and marinara. Served atop a bed of penne pasta.

Oven Baked Chicken

$16.99

Two pieces of tender chicken baked with our special seasonings.

Chicken Cordon Bleu

$17.99

Tender chicken breast wrapped with a slice of ham and Swiss cheese, topped with our creamy alfredo sauce.

Roasted Ham

$15.99

10 oz. Slice of roasted smoked ham topped with a sweet pineapple slice.

Vegetable or Meat Lasagna*

$16.99

Large pasta noodles, fresh vegetables and your choice of creamy cheese sauce or our savory meat sauce topped with mozzarella.

Fettuccine Alfredo*

$16.99

Fettuccine pasta tossed with your choice of chicken or shrimp, served in our creamy house-made alfredo sauce.