Banquet Menu
All
Sit Down Dinners
Traditional Buffet
Picnic Buffet
Luncheons
Pizza Buffet
Hot Specialty Presentations
Cold Specialty Presentations
Desserts
Beverages
All dinner entrees are served hot to you at your table. Up to two entree selections may be chosen. Each meal includes a tossed salad, choice of potato, choice of vegetable and a dinner roll with butter. The potato or rice and the vegetable option must be the same for all dinners.
For parties with less than 30 people, a 1.00 per plate fee will be assessed.*Note: Potato option not included with pasta dishes.
POTATO OPTIONSMashed Potatoes & Gravy | Roasted Baby Red Potatoes | Cheesy Potato Casserole | Baked Potato
VEGETABLE OPTIONS Buttered Corn | Green Beans Almondine | California Blend | German Blend | Mediterranean Blend
Boneless Prime Rib
16 oz. Tender slow-roasted USDAChoice prime rib.
Beef Tenderloin
Two 4 oz. juicy tenderloins topped with our savory bourbon sauce.
Deep Fried Jumbo Shrimp
Five large shrimp deep fried to a golden brown.
Chicken Parmesan*
Italian-seasoned breaded chicken breast, topped with parmesan cheese and marinara. Served atop a bed of penne pasta.
Oven Baked Chicken
Two pieces of tender chicken baked with our special seasonings.
Chicken Cordon Bleu
Tender chicken breast wrapped with a slice of ham and Swiss cheese, topped with our creamy alfredo sauce.
Roasted Ham
10 oz. Slice of roasted smoked ham topped with a sweet pineapple slice.
Vegetable or Meat Lasagna*
Large pasta noodles, fresh vegetables and your choice of creamy cheese sauce or our savory meat sauce topped with mozzarella.
Fettuccine Alfredo*
Fettuccine pasta tossed with your choice of chicken or shrimp, served in our creamy house-made alfredo sauce.